Dec 29 '15 at 6:29
Would prefer 3.5 stars. Food very good no question. But nothing extraordinary. Entire restaurant reeked with smoke from woodfired ovens, wife was coughing the whole time there. Our clothes smell like we've been in the smoker. Had the pasta with pork ragu. Yes just pork, nothing high end. Veal chop, again just a Veal chop. Don't know if its organic, farm raised, USA or Norway!
Atmosphere is very nice, beautiful in fact with about a 180 degree, 2nd floor window view of the strips best corner in Vegas. The entry with the Pantry/Pastry station and old Italian hand cranked prosciutto slicer very eclectic.