Restaurant @ MGM Grand Las Vegas
Innovative french onion soup in miniature iron bowls with the bread/cheese on the side for much easier eating. Raw oysters required no dressing-- they were perfect by themselves. Service was outstanding, very helpful sommelier. Never had Lobster Pot Pie either, expensive, but delicious and full of lobster tail (they have a live tank in the basement they said). Only thing to work on is the dessert, altho the raspberry ice cream with the mousse was interesting to the palate.