peter turner
L'Express L'Express
"peter turner"
I used to eat here monthly but have found the things have gone downhill. The staff are surly and overworked. The menu uninspiring.. tired. The portions smaller than before. I get much better frites in small towns outside London, England where I now live than the fries done in stale oil from this restaurant. The place used to have a nicer atmosphere. That really has disappeared. The calves liver used to be outstanding.. now it is just so and so. Frankly not worth the prices. You can do better in Montreal for less money.