Sep 14 '16 at 0:28
On Embers restaurant: The setting was quite nice, very clean, staff was very attentive and fast. I ordered the half dozen oysters on a half shell and the swordfish steak. The oysters were quite good and very fresh, but the swordfish was the main star of the meal. It was perfectly cooked with a fine sear on the outside and topped with an herb butter. Nothing else needed, it was amazing and one of the best dishes I've had in a long time. It was sided with fresh asparagus and I choose loaded mash potatoes for my other side, which were also quite good. For desert, it was creme brulee, also quite fine. The price is what you would expect for the quality, and for what I got, was actually pretty good. Highly recommend this restaurant.
