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May 6 '17 at 16:57

Le restaurant : euhhh à oublier mauvaise idée que de vouloir manger et voira la mer. Tartare... je crois que ça doit être le plus mauvais que j'ai jamais mangé mes collègues sont du même avis. Le dos de cabillaud avec sa fondue de poireaux au chorizo. Pas mal d'interrogation aussi mais avis plutôt négatif. Le pompon c'est la carafe d'eau : un goût bizarre mais impossible à déterminer de prime abord. Après quelques minutes. Ça y est j arrive à trouver l odeur : la punaise écrasée. 2e carafe même goût. Pourtant je suis Rochelais et je ne bois que de l'eau du robinet. Mais là elle est horrible
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