Oct 13 '17 at 7:16
A very mediocre steakhouse attempting to charge premiere prices.
The bisque was almost all heavy cream with no reduction. The wedge salad was wilted with plastic like tomatoes. The potato skins were overcooked potatoes with mashed potatoes on top. The steaks were cooked to order, but the cuts were tough. The wine list was missing some selections without mention they were missing. The sauteed mushrooms were swimming in butter without taste. The vegetables were very oily without seasoning.
And to top it off, was running to the restroom and dealing with nausea after the meal because of the immense amount of oil and grease.
Basically, everything was bad. Not a place I would venture back to for free, much less if I had to pay the $32 for the steak or $30 for the rest of the meal.