Oct 28 '17 at 16:46
We ate dinner in the casino on a Friday - all you can eat
crab enticed us. While the crab was about the same as
anywhere, the other main dish items were terribly over-
cooked and dried out.
The steak was way past well-done, dry and tough. The
prime rib - same thing. The pork chop - same. Even the
salmon and chicken were too dry to enjoy. So sad.
Why can't food preparers learn when to take the food
off the heat?
Quite a large assortment of desserts were available
but I didn't find them all that fresh and enjoyable.
I know it isn't easy to run a restaurant, but this place
certainly has the experience and money to offer some
of the best food around. It's too bad they don't use it.
We won't be returning. It's disappointing that we can eat better with my unskilled cooking. I thought I was going
to treat my sweetheart to a good dinner - instead we
were very, very dissappointed. But she did like the crab.
