Mar 9 '18 at 1:28
More like Morton’s The Rip-off! Black and blue Filet left more to be desired. Meat tasted good, lacked on the blackening though. Then I see a $13 glass of wine that’s $11 a bottle. Saw the “Wagyu Beef” on the menu, talked to the manager a little about it who knew little about the marbling grading Wagyu gets, raised my suspicions of the authenticity. Meh, I’ll take Capital Grille or Ruth’s Cris over Morton’s any day if my choices are BS chain steakhouses. Try a little harder guys. For the money, I’ve had much more satisfaction at places like Doris Metropolitan in Nola, and J. Halls in Charleston.