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Apr 8 '18 at 18:52

The Eating House

The food tastes good but in the dozen times or so that I've eaten there in recent years, the food comes to the table room temperature or lukewarm, which is not what one expects of such a fine restaurant. They do not seem to have learned the art of heating the plates and keeping things hot until it's all ready to serve. Mashed potatoes that are not hot are not particularly appetizing, and so on with other dishes. Also, the prices have climbed to a higher point than seems justified by the quantity or quality.