Blue Agave Oyster and Chile Bar Blue Agave Oyster and Chile Bar
Restaurant @ The Palms Casino Resort
"Myly Nguyen"
This was our last stop before heading to the airport, and it was worth the wait. My friend and I stood in line for about an hour when we arrived at 11 am. The smells of butter and spices are alluring and enticing as your stand in anticipation. When we were seated, the service was highly efficient. No time is wasted because everyone behind the bar is used to endless chaos. I ordered the "secret menu item" that combines bouillabaisse and their signature pan roast. The stew was rich, creamy, and spicy. It was overflowing with a variety of fresh seafood as well. This was definitely worth the stop.