Jan 6 '15 at 19:48
This is a beautiful restaraunt with a very cool theme that is ruined by the herd of snooty, rude staff that act like millionaires but are in fact just glorified minimum wagers with a South Beach complex. If I was running this place I would fire each and every waiter and hostess and hire a group of dedicated college kids. The money it costs to eat here would be worth it if the owners paid even the slightest bit of attention. Automatic gratuity should not be a thing. Make these kids earn their keep! The folks working at the live cooking stations should be promoted to management. These were the only quality people in the establishment. Shame.