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Nov 19 '17 at 3:19

RIM

Best restaurant we ate at in the Grand Sierra. Service was fantastic, the egg flour soup, chicken lettuce wraps and pot stickers were delicious. The sauce on the szechuan shrimp was great, but the shrimp was overcooked and a little too chewy. A common mistake with shrimp. The fried rice was mushy and tasteless. A little over-priced, but a great place overall.
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