Dec 21 '17 at 19:01
We only sat at the bar and had a "Meat & Cheese Board" and a dessert along with drinks, but the service was great and the quality of the food was good. The cheeses were the star of this show along with the toast points and garlic basil pesto which were both locally prepared. The meat selection wasn't quite what we were expecting (no prosciutto), but it was tasty. The giardiniera was an interesting addition but along with the mustard, they were just from their bulk supplier. The cheesecake was also excellent and not frozen, rather it was from a local bakery. The kind of quality that only comes from small batch baking. I highly recommend this place.