Mar 18 '18 at 3:25
While visiting Las Vegas a few years ago we wanted to try some fine dining so we went with Rivea. It is by Alain Ducasse so I thought it would be a good place. The restaurant is located at the top. The view is nice if you are able to get a table by the window otherwise you are stuck looking at other people enjoying their view. The menu had your typical fine dining choices of caviar, truffles, lobster, etc. The service was fine as well as the decor, but the food did not blow me away or really capture my taste as something that I could say wow that is good. For me, it wasn't even that good and I certainly should have had something I liked for what I was paying for. I would have thought for such a highly rated restaurant that I would love the food and wish that I could eat fine dining more often. I left knowing that I would never go back again and that I would not recommend the place to anyone.