Thought it looked nice so expected a nice dinner. Very disappointed, Obviously they have no chef working there. The appetizer was cold, as in frozen deep fried zucchini not cooked and cold inside. Then it got worse. We both ordered the shrimp scampi with roasted vegetables over angel hair pasta. I asked if there were onions in the roasted vegetables, the waitress said she didn’t think so but if they were She would request without. We get our order a plate of angel hair pasta (water drained) with five dry 1” over cooked shrimp sitting on top. No sauce, no olive oil, no butter, no garlic.....nothing. The waitress said the roasted vegetables consisted of onions and peppers already cooked together and so they were not added. I make shrimp scampi, with garlic, butter white wine and seasoning, no “chef” would have let this dish go out. I believe the shrimp were also frozen and were probably already prepared and frozen and then microwaved. Not worth your time or money. Very sad that the atmosphere certainly did not match the food quality. The hostess offered to get the manager, we advised her we were not trying to get a free meal, they just needed to know that it wasn’t right to serve food that inferior. We paid our $43 bill, I gave the waitress a $5 tip letting her know it wasn’t all her fault. If your recipe is going to be compromised by removing the veggies then let the customer know this. I guess the sauce was the veggies?