Positano Bar Positano Bar
Restaurant @ Costa Cruises - Costa Classica
"Michael Dew"
Beautiful venue and ambience , attentive staff, very helpful sommelier (given the extensive selection). We had the Chef's long tasting (sea bass, cauliflower and red prawn soup, Toubettoni with sea urchin and asparagus, John Drury with shrimp and spinach, veal loin with potato and stuffed spring onion, completed with a dark Chocolat terrine with citrus an carrot) which was fantastic . Overall an unforgettable dining experience.