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Aug 8 '11 at 0:00


Edward Mullins
The food was average or worse (how do you mess up marinara sauce, overloaded with basil and sugar, at an Italian eatery?) and overpriced. $30 for a no frills pasta entree? A 300% or more markup from retail on wine? And the server was very friendly but not very knowledgable; he didn't have any wine recommendations for us. The scene is the only draw to this restaurant. At best, it's casino grub with casino staff in a nice setting.