Mia
Restaurant @ Caesars Atlantic City
"Edward Mullins"
The food was average or worse (how do you mess up marinara sauce, overloaded with basil and sugar, at an Italian eatery?) and overpriced. $30 for a no frills pasta entree? A 300% or more markup from retail on wine? And the server was very friendly but not very knowledgable; he didn't have any wine recommendations for us. The scene is the only draw to this restaurant. At best, it's casino grub with casino staff in a nice setting.