Jul 29 '15 at 1:01
Degustation here is certainly a treat, step into an elegant setting where your attention is drawn to the spectacular setting sun .Relax on the rear balcony area for a romantic drink. The angled atrium style windows surrounding this restaurant captures the ocean and sunset views and makes you feel like you are dining on the aft of a luxury cruise ship. Service here is very good. The staff are well informed about what they are serving. The food is packed with flavours , fresh and served piping hot .
The Degustation menu matched with wines is creative a daring and it all works, in particular, matching the Pinot with the crispy skin local snapper with pickled fennel and orange was a real treat. Plate serving are generous size and 5 courses is perfect. What also makes this degustation special is your ability to customise the courses and the wine matching is changed frequently by the wait staff who are eager to please. The handmade cream pasta is to die for.
All in all another great Darwin surprise .
TO START
SOY CURED SALMON,POMELO,
MAIN
LAMB RUMP, RATATOUILLE,OLIVE,HEIRLOOM TOMATO
LOCAL SNAPPER FILLET,BEETROOT,PICKLED FENNEL AND ORANGE
HAND MADE PAPPARDELLE,TRUFFLE,WATERCRESS,PECORINO
DESERT
Creme brûlée