Dec 11 '17 at 0:17
As a born and bred New Yorker, I reserve the right to have the final say on what is, and is not, good pizza. Slice House comes pretty close. If nothing else, they at least seem to know what the goal should be. The slices are extremely large, basically, two slices large. They may have gone a bit overboard with the olive oil, which I didn't think was possible. I was there on a quiet Sunday afternoon so I was not able to taste a slice that had just come out of the oven. Reheated pizza is never going to be a good test of how good the restaurant is. I have to say they got it 90% right, with that one exception. I'll need to come back for a weekday lunch time visit to experience them at their best.
