Aug 29 '17 at 16:39
We love this place and go every chance we head up north (once a month or more). Sometimes, we just have a glass of wine or a cocktail at the bar, along with the amazing smoked salmon trio appetizer & the bread selection (house-baked crackers and bread, with delicious flavored butters). Other times, we sit down to dinner. I enjoy the salmon served Northwest native style (always perfectly cooked, not dry, and beautifully seasoned). My husband's favorite is the Bounty Bowl with a selection of mostly Northwest seafood treats (halibut, clams, mussels, shrimp, scallops) as well as lobster, in a saffron broth. Service is always friendly. Always a value, too, with the quality of food they serve.