May 13 '18 at 13:29
We sat at the chef’a counter and had the best time!!! After hearing that this place was a little overhyped, we were prepared to be disappointed, but absolutely were not! The staff was friendly, knowledgeable and seemed to enjoy how we ordered the off-the-menu soft shell crab entree special for an appetizer. The drinks were great—loved their margarita— and the wine list was good and reasonably priced. The lobster and pasta entree was wonderful and worlds better than the version of the same dish at Geronimo’s my husband tried a few days later. The pork chop was also absolutely wonderful. Not to mention it was about $120 less for more dishes and drinks than we spent the night before at Saxon. Can’t say enough about how lovely this place was and go sit at the counter and watch the amazingly run kitchen so it’s thing!