May 23 '18 at 12:57
We went there for dinner and we had the steak fillet that is on the menu and the other had the gulf fish special. Both were delicious the fish was Swordfish and it was pecan crusted and was very savory. For appetizers we had one gumbo and one Emeril's salad. Both were very good. Although the food was excellent the dining experience is what was so unbelievable. You hear often about the customer's always right or customer service is very important will this restaurant takes that to a new level. We had a late dinner and I didn't want any caffeine so I asked if they had chamomile tea. They actually brought me a hot pot of chamomile tea that I could pour over ice so that I can have something cool to drink. This is not a normal request and what I learned quite quickly is the staff are trained to say yes to just about anything. Everyone was very friendly and jovial. The atmosphere was nice you could see the kitchen and watch the cooks prepare the food. They did have quite a large bar signs that happy hour were from 5 to 7. An impressive wall with all of the awards won by the restaurant. A definite must if you're in New Orleans.
