Jun 2 '18 at 2:54
I had been eager to try this place for a while, and was happy to get a reservation on a Friday night. The restaurant is a nice little trendy corner in Jasper, well annointed, great atmosphere. Our waitress was pleasant and eager, and gave us time to review the menu. The water was a bit mineral-y but the cocktails were fine. We started with some bruschetta, which was maybe a little skimpy, had a nice kick. Then we had the brie, wow it was so good, deep fried with panko and almond, served beautifully on a bed of pear puree and balsamic, and it was delicious.
For our mains, i had the bison and boar bacon meatloaf, which was outstanding, but the mashed potatoes were dry as a chip, and the accompanying carrots and broccoli frankly cold. I ordered a side of sauteed mushrooms, which were overlooked, and even though they eventually arrived 15 minutes after the rest of the food, they still appeared on the final bill. Very amateur.
My wife had the salmon, which was good but a bit fishy, again with cold vegetables, but good jasmine rice.
We each had a glass of wine with the meal, which were decent but i think a little over priced.
I would give it another try, but overall not what i was hoping for.
