Jun 14 '18 at 18:51
Great looking steakhouse, dry aged beef in the front beckoning hungry steak lovers. We decided to indulge in the 30 day dry aged strip steak cooked medium rare.
Perhaps it was just our two steaks, but they were dry and tough. Unfortunately the server was MIA for the 15 minutes after the steaks were served. They cleared our table including the steaks and when the server finally checked with us, the dry tough evidence was long gone. Apologetic but about 15 minutes too late to make up for our dinner.
Not sure if it’s us expecting a perfectly tender steak cooked to perfection, but the meal was a disappointing experience.
Overall, our server was pleasant and helpful, just would have been better to check with us a few minutes after our dinner was delivered to the table.