Jun 30 '18 at 4:04
Ribs and brisket are not their specialty. Ribs were so tough I had to stop eating them because my teeth hurt. The brisket was chopped in a paper basket with paper liner floating is sauce. Sauce was the best thing about the meal but I couldn't even enjoy it because the meat quality was so poor. Especially for the price. $17 for half rack I expected way better quality. Bean recipe was unique but not BBQ beans. Mac was not too special. Cornbread kinda tasted like fishy hush puppies ehhh. I mean I'm sure they have some decent stuff on the menu but I don't recommend any of the BBQ. If it wasn't so expensive compared to other places I wouldn't be so critical.