Cactus Creek Prime Steakhouse Pros Location Parking A clear effort has been put into the quality of their beef and their wine selection. USDA Prime Beef advertised as "Only two percent of American beef is outstanding enough to earn the coveted USDA Prime rating. All of our beef is eastern corn fed, graded USDA Prime and aged a full 28 days to ensure maximum flavor and tenderness." USDA Prime Rib advertised as "Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and Spices and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. It is the finest, all natural USDA Prime beef." Open Wednesday through Sunday, 5:00 PM - Close Reservations recommended Cactus Creek Prime Steakhouse Cons Second-hand cigarette smoke filled restaurant. Which is an overwhelming negative for non-smokers and elderly such as myself as smell and taste are always compromised by cigarette smoke. All that clear effort they put into the quality of their beef and their wine selection only to have it all disappear in a room of second-hand cigarette smoke. A deadened sense of smell and taste are well-documented with secondhand cigarette smoke exposure, as is shortness of breath to an elderly and disabled person such as myself. If it wasn't for the second-hand cigarette smoke, I'd give it 5 stars for, Woohoo! As good as it gets.