Oct 8 '16 at 14:47
We made reservations for 7:15 on a Friday evening. The table was ready on time and we were seated. We ordered onion soup, chicken stuffed with cheese and sundried tomatoes and the salmon.
We sent the soup back it was so salty it made it inedible. The waiter asked how things were and we told him and he removed the dish. He properly removed it from the bill. The salmon was ok but the chicken was over cooked and tasted like it was not prepared fresh.
Ambiance is a 3.5, food was a 2 and wait staff was a 2 as well. The waiter was confused about the menu did not know the specials and just seemed lost.
The price point was good across the board.
If you want to be a "top restaurant in this town, you're going to have to "step up your game some."