Jul 18 '18 at 18:57
Wow it was a busy weekend in Lake Tahoe.
Pitbull on friday night and golf tournament at Edgewood. We had early reservations and we are so glad we did. We booked on open table and asked for a booth. To our pleasant surprise, the booth had floor to ceiling curtains for complete privacy.
We started with the lobster
escargot, next was French onion soup.... the broth was superbly made. Not salty at all.
For the Entree, Chateaubriand for 2, perfect medium rare.
Double espressos and cheese cake for desert.
We spent almost 3 hours here, we started with giant martinis and brought a Duckhorn three palms Merlot to have with the chateau.
Take your time and enjoy this fantastic steak house.
Bon appetit