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Oct 29 '18 at 17:43

Guy Fieri's Chophouse

Jeanie Canfield
Four of us decided to eat at Guy's Chophouse on Saturday, October 27th. We made reservations and were seated. We ordered our meals (my husband and I ordered the $39 meal) and we were told that the portions were the same as the regular menu item which I found hard to believe. I ordered the Filet ($39 plus $16 which cost $55) and I asked for it well done and the waiter asked if I would like it butterflied and I said sure. The steak came out and it was 1/2 inch thick and fit in the palm of my hand and it was on top of 2 tablespoons of mashed potatoes. My husband got the salmon which wasn't much better size wise except he got 2 pieces of squash. The other 2 got the mac and cheese burgers and I had onion soup and the bill came to $180 (no drinks just 2 sodas and 2 waters). The waiter was excellent but the food had a lot to be desired.