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Jan 26 '19 at 23:16


Best meal I've ever had. Had the stuffed pork tenderloin, a chef's favorite on the menu, the flavors were amazing. Even the recommended wine was incredible, Charles Smith Velvet Devil Merlot. Service was wonderful too. We didnt have a reservation but went at 6 and they sat us right away. Would highly recommend a reservation though as it got very crowded very soon after we were seated.