Sep 17 '18 at 5:57
THE BEST STEAKHOUSE IN SAN DIEGO COUNTY!!! Everything here is top notch and they really nail the details, for example they serve iced tea with frozen iced tea cubes vs regular ice so your drink doesn’t get diluted. They have multiple bread option (the butter flake is so good) and they serve it with 3 types of “fancy” butter or spread. The steaks are fantastic and always cooked perfectly; I recommend the filet. The lobster, crab and other shellfish are delicious and generous portions. The desserts and really good and their soufflés are amazing. The flavor on the soufflé rotates everyday, but if you call a few days in advance of your reservation they can custom make you any flavor. The staff is really well trained and provide excellent service, Mel is our favorite, but the whole team make for an excellent experience.