Posts Tagged with #Botero
Great food & scene but absent service. Maybe because we were table of 11 (auto gratuity)? Forgot bread plates, knives, lack of drink orders or any type of check ins.
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Great (!!!!) Service. Attentive with lots of Knowledge. Food very good. Solidly cooked and well designed. Very expensive and therefore all of the positve points to be expected. Music too loud!
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No me gusto para nada pork me hisieron perder la mañana dike el bauche pork ise la reserva por una agencias y k le ase resrrvacion y eyo ni el telefono lo tienen me estaban cobrando 120 peso para poder yamar y me isieron dejar un deposito de 10.000 peso para poder entrar ala habitación lo empleado pesimo sino leda dinero no te ayudan en nada una sola persona me ayudo mucho de servicio al kiente yenifer es muy buena empleada despue todo son pesimo la comida horible en el Buffet pedy vino y un empleado melo ligo con agua fue una experiencia horrible y pague mucho dinero y no balio la pena ????.y el hotel en mal estado y la limpiezas horible
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This is "4* hotel" only if it comes to the name. All the rooms I've seen was rusty, dirty and gross. I needed to go to guest services 3 times first day of my stay so someone would change sheets for us, the ones we saw when we checked in were used and stinky. I've seen mold, dirt, rust all over that place. There was only few ppl working there that were speaking english. If those are rooms for guest I don't wanna know how kitchen looks. It was terrible experience. At the end of your stay they make you sign a contract saying that you won't try to get a refund from travel agency once you return home. Hopefully back home I'm a lawyer and I haven't sign it. They told me that if I won't do it the security will not let me leave. I made a phone call to the local police and they let me go. Out of all the places I visited it was the worst one!!!!
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This spot is in a horrible place, every night, all night, you are constantly harassed by locals trying to sell you drugs, or trying to scare you into money.
It's not just the locals, most employees try doing the same. The security try to set vacationers up to get in trouble with the police here.
Food isn't horrible, but the general experience here has not been a good one. The rooms don't come with a "liquor dispenser" and you're lucky if your fridge is stocked every day after its cleaned. I woke up at 9:30 to a group trying to fumigate our room...
The power goes out on a regular basis across the entire resort, the night club isn't even on the resort
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The place is a decent size. The parking is a bit of a walking distance away. I am surprised that there isn't a shuttle to pick you up and drop you off. The lobby was freezing and very uninviting. A few bar stools to sit on. However it would be more inviting if there was couches and chairs to sit down. Especially if waiting for your car, ride or talking to friends. The floor employees at the casino are very nice.
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My husband and I had a wonderful experience a few weeks ago when we went for our anniversary. I loved the decor, very tastefully done. We were very happy with the food too. I had the Branzino, it was delicious! They even brought us a sweet little ice cream desert because i had mentioned we were there for our anniversary when i had originally made the reservation...it was a very sweet gesture. We will definitely be back!
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We ate at botero on 10/18/2013 and it was simply amazing. The best steak I have ever eaten. The new york strip was as tender as any filet and packed with flavor. But if that wasn't enough the accompanying sauces were just as amazing as the protiens. Sides were nothing special (except for the Mac and cheese which is the best I've ever tasted). Our waitress perfectly paired a delicious red with our steaks and the whole experience was just top notch. I would expect nothing less from a wynn property
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Great Experience as always... the hudson valley fois gras is off the chains. The steak and lobster was very good, though slightly overcooked. Be specific in how you like your meats and seafoods done, so if they really screw up its on them AND so that the likelihood of a mistake in the first place is lessened.
What else... Beautiful hostesses, waiters are pretty good, sommelier is knowledgeable, and his selection was pretty spot on and within budget. Close to roullete tables. Get the round table for extra room for a group of 3-5.
And bring your money; this restaurant has a skill for running up super high bills, even when people are consciously trying to avoid that. It's one of those places that has a few things on the menu outside of your main course that you "absolutely have to have", and sometimes you decide you need more than one. so... To enjoy oneself with a little alcohol: $125+ a person.
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