Feb 17 '17 at 0:41
I came here a while back for dinner. We came in around 5pm or 6 and it was crowded but the high top tables were first come first serve so we just ate there instead of waiting an hr for a table. Theres only so much gambling I can do before I lose all my dinner money.
To start, they brought out a bread basket that was to die for. Hands down the best bread basket you'll ever get from any restaurant. It is an assortment of breads; sourdough, pretzel, some sort of garlic and cheese chips, pumpernickel. We killed the basket, and the server offered to refill it and asked if we wanted specific kinds.
As per usual, I got the filet mignon cooked medium. (Everything a la cart. If you want sides you order it separately.) It was done perfectly, minimal seasoning where I can still taste the meat. I hate when places over season and you just taste the salt.
I had the intentions of getting dessert but not no room.
Pricing is same as other steakhouses in town.
The interior is very nice and looks very high class.
