This restaurant is not even worthy of one star. It took an hour to get our food, then my husband's $33 plate was all way overcooked. The waitress blamed the wait on the kitchen being "backed up," but the restaurant was empty. So empty, in fact, that I wrote my name in the dust on one of several tables in the back that had obviously not seen a guest in weeks. Between the poor service and the worse food, it's safe to say we will not be back.
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