Overpriced for what you get! Great food, but the wait between dishes was ridiculous. We opted for the “chefs choice” and the first few dishes were timed nicely. However, for the remainder of dinner our party had to wait around 20 minutes between dishes. For $125 a piece (food only), I expect a better experience. We have been here for two hours now and still not done. Annoyance has overcome flavor...

We had the chef omakase ($225) and a bottle of white wine. The food was okay but it was disappointing overall. The waiter said the 8 dishes for chef omakase was based on “seasonal” ingredients. However there was barely any variety of ingredients..it was lot of shrimp and tuna. What was most disappointing of all was that there was too much fried food. We expected fresh raw seafood for that price not fried shrimp. Overall I personally would not recommend this course unless you want Westernized-Overpriced Japanese food.

Just a sublime meal, that's all I can say. With my 22 year old child, from the seating to the service to the food, everything was perfect. It is NOT Nobu new york, different vibe, but the food was great. From the yellow fin that melts in your mouth, to the miso soup that tastes like something not just water like everywhere else, to the wagyu pot stickers (34 dollars who cares) was just great service was friendly and professional. Just a great time an a great meal. FYI

Nobu was in Las Vegas was delicious, however, I feel like my mother and I were totally taken advantage of. First of all, they charged me for more waygu steak than we actually had--the reason I know this is because I took a video of the steak being lit on fire on the rocks). Also, when I ordered a bottle of wine I thought it was the cheapest on the red wine menu and I told our waiter that, however, somehow I got a $330.00 bottle of wine. He asked why I chose that wine and I said it was because that was the cheapest. Why did he not correct me? At the beginning of dinner we were looking at the chef special priced around $300 each--which we were more than willing to spend, we are foodies and we have no problem spending money on good food. After speaking to our waiter though, he persuaded us to go with a menu that the chef would put together for us. He said that we would get more "bang for our buck" and we would get to try more of the menu. He asked us questions and depending on our preferences--that is how the meal was created. Since he said we would get more bang for our buck, we went with this option rather than the $300 chef special. BIG MISTAKE. After a beautiful dinner, we got a bill of $1,300.00. Yes you read that right, $1,300.00 FOR ME AND MY MOTHER. I was full, but not thirteen hundred dollars full. I will never be going back to Nobu and feel we have been totally taken advantage of.

Fresh food, excellent service. I would suggest having your wait staff plan the menu for you and bring the items to your table. If you're lucky to have Scott and Tyler, you'll experience a wonderful treat. We'll be back.

The dinner we had was an experience and not just eating great food. The cuisine was a show itself with changing textures and contrasting flavors. One of the best dinners I’ve ever had.

This was an awesome experience!!! The food was delicious and the atmosphere was great. The wait staff was friendly, attentive, and very helpful. Because none of our group had ever ordered here before we had the waitress choose the best dishes for us and then we shared them family style. It was so much better than I had expected. At the end they asked what my favorite dish was and I sincerely couldn’t answer because everything was delicious and basically equally great. I can’t wait to come back. My wife was already looking up how close the nearest NOBU restaurant is to our home in Charlotte NC. Unfortunately it’s not close so for now we will just enjoy when we are in Vegas. We can’t wait to come back.

We went here for a special birthday dinner and it was spectacular. Arnold explained everything and the whole meal was an event. They accommodated our preferences, each course was a delight! Multiple flavors, textures and colors both hot and cold. Thank you!