The Posillipo Pizzeria is a restaurant inside Costa Cruises - Costa Mediterranea in Hollywood, Florida.
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Reviews

Results shows recent 10 reviews
The Chicken Tetrazzini is my all-time Seb-only favorite dish!!! Cannolis and the other deserts made by Chef Seb are incomparable!! One of my favorite South Florida Italian restaurants
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We had the wings and stuffed shells with minestrone soup, and enjoyed our meals. The raspberry sweet tea is pretty good too! Didn’t try the sweets or pizza, but we’d try them if we were in the area again. Lunch menu portion was nice, not terribly heavy with us sharing the wings and pasta.
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AWESOME Italian food , and the attention A1 , SINCE the first time I went I haven't stop eating there,
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I can’t decide which place in Hollywood has the best pizza! But this place is for sure in my top 3! Their pizza is a perfect mix of ingredients and Italian sauce and their crust is delicious!!! Their atmosphere is super nice their bar has wine and beer. I loved this place- I would definitely come back since prices are fair and the food is super delicious! The staff is super friendly and service can be slow in rush hours but definitely worth it!!
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Very good service and food. I tried the chicken Francese and the spaghetti with the tomato sauce. It was great! House salad came as a side along with a basket of bread. Recommend it! I had tried the next door Italian restaurant as it had much better reviews but I like this one way better! Fresher food!
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I enjoy this restaurant very much. You are warmly greeted from the moment, you come in the door. The server arrives shortly thereafter bring menus and inquiring whether you would like a drink. I always opt for the raspberry sweet tea and then decide if I want pizza or a early bird special. The individual pizza's are more than enough for dinner and there is usually a slice to bring home. I really look foward to their desserts especially if the chef has decided to make lobster tails. It is a pastry shell shaped like a lobster tail filled with a delicious cream filling.
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