I love the place otherwise, but the chef makes it really difficult to have a good experience. Once, he outright refused to take a late night order. We complained to the bartender, after which he went back and convinced the guy (then he was fine).
Next time, he did not add sides to the dish saying that he's out of them.
Another time: he made the worst mushroom and garlic pasta possible (without the mushroom of course). When complained, he said he did not know how to make it, even though it was a menu it.
C'mon man, seriously?