Reviews

I've eaten here twice as part of a larger group and both times it's been disappointing. The food was good but that's the expectation with the price point. It's the atmosphere and service that has been the let-down. For fine dining, it was too noisy and crammed. The service was slow and our waiter messed up several orders and the overall bill both times. Considering how many great food options there are nearby (e.g. Lago), this place just wasn't worth the high bill.

This was a fantastic dining experience. The atmosphere is beautiful and the staff was very knowledgeable and friendly. My husband and I did the chef sampling with wine pairing and it was exquisite. We will definitely be back and I highly recommend it.

Really impressive Signature Tasting menu, well-balanced and rich in flavour and taste. Well-planned sequence of dishes. A few dishes made simple flavours shine, which is a rare achievement. The service is excellent, as you'd expect from a place with a Micheline star. Only two things can be improved, in my opinion: bread is definitely below the bar, and desert can be smaller and less overwhelming.

One Amazing Meal! The cod, sea bass and the traditional tasting menu were all well prepared and seasoned to perfection. Some of the best service I've had ever, close to One Madison Park (NYC) and Marcels (DC). I thoroughly enjoywx every bite!

Dear Michael Mina, I write this review personally to you. Not sure if you will ever get around to read this but I feel like you should know about the most absolutely amazing evening that I experience tonight at your restaurant. Not only was the food delicious but the service provide by David and Greg was outstanding and simply one of a kind. I believe that Mr. Greg has the ability to transform words (discriptions of your dishes) to visionary master pieces and fall nothing short of the plates presented before us. You should rest and know that your restaurant is well taken care of as long as these gentlemen are a part of your team. Because of them you have gain 2 new customers, as we can not wait to try out your restaurants back home in Miami, Fl. Sincerely, L Litt.

Expensive but worth it. My colleagues and I took the evening to have a very refined dining experience. The chef had made too much of a specialty dish for another group so they plated some for us free of charge. One of the best steaks of my life.

Excellent meal and wine pairing. The location is a little daunting since you have to push through the picture taking crowd just to enter.

The ever excellent Michael Mina never disappoints. I've eaten at this specific restaurant several times, and at the San Francisco location several times, and the food is always of the highest quality and prepared with such attention to detail; as well the service is truly professional and top class. Great for a romantic and intimate meal, or with a medium sized group. The wine pairings are creative and wonderful. Highest possible recommendation.

Overall Wonderful Dining Experience. The Basic Salad with Fried Goat Cheese was delicious (good combination of tastes and ingredients). The Sole w/ Mashed Potatoes where EXCELLENT. Very flavorful. Service was good. Wine and Champagne were very good (but pricy). Only overall criticism would be price. Very Expensive (even to this Manhattanite). I would recommend Michael Mina's to friends visiting Las Vegas.