Reviews

Great service, our waiter was Animir & he was WONDERFUL. The manger Mr. Wong was great as well. The food was even better . Lillie’s is a must, you won’t regret it.

Passable food but terrible service. Wouldn't go back. Server rushing us all the time and got quite agressive when we wanted to clear the CC in person.

The hibachis were full so we sat at a table, no big deal. The food is really not as great as I'd had hoped. The fried foods tasted like oil no other flavor. The fried rice seemed to be similar to the stuff I buy in the frozen food aisle. We have a hibachi grill and restaurant in our hometown called Kobes. I base my experience on them as I've always thought it was five stars. The chefs here we sat and watched, they were quite boring and one even had a temper tantrum.

A beautiful kitchen with red. Two chefs deal on food for customers against grills in such radiance where meat has gently been cooked until noise of steaming and perfection is heard throughout Lillie’s Asian Cuisine. Vegetables are combined from time to time when there’s natural flavor between warm metal grills and echoes of the hissing mass either chef uses to impress witnesses of teppanyaki near counters under so much glow, presentation, and a healthy fusion of Chinese and Japanese influence at the little joint in the Golden Nugget where general exotic forms are pleasing to my favor on their cost and performance. The door is shut after the stroke of twelve when it’s important for the restaurant to leave its fortune on glowing red decorations and frames with an Asian style to defense and overall train of midnight across from the business desk close to Starbucks. Meals are provided in style, complete detail, and good dishes which show true colors over beauty. Spring and training are ahead for the creative kitchen with the promise of yearly fortune and privilege. Human touch around the restaurant where drinkers of water and laughter gather by those glowing bars may serve as a reminder that the forms of things outside the joint and across from insiders get less static, less rigid because of the Asian kitchen’s harmony or dramatic output of life. I try to make sense of the environment before mileage leaves all casual mood in this soul of mine as high as LV’s city lights (which are fantastic to the point of recognition). Jellyfish noodles at Lillie’s have been exaggerated on with my server in dinner talk yet make for an excellent, cold dessert before me and a couple of fellow tourists from our bus dig into a Cantonese noodle’s foundation of egg, heat, and strings of texture. Soy sauce drips if not pours in elegance over choice dishes through prominence we take near firm pictures hanging on the grey or black wall every one of us possess as eye candy although they’re a great mythological influence for Fremont, 4th, and the Golden Nugget. Wine shall be redeemed excellent under the lit and shadowy roof. What’s common for one patron in the restaurant might be a rare opportunity for some drifter around the corner ever after. Chances are the perfect match among friends will remind such guys of ramen noodles with even more specialty involved while hotel guests sneak a peak through the hole in the wall to find marvelous food being enjoyed over wanderlust or actual spirits of demand. On my radar, the restaurant’s or kitchen’s list is full of Asian wonders by all means through professional execution, busy crowds, lovely decorations, and dishes which take Lillie’s risks of business to a whole new level of appetite- wine more costly than a noodle, brisk sips of water near teppanyaki at its cooking of a nice whiff.

Great food great service nice atmosphere although a little bit pricey the food was very good I’m very satisfied!! What sealed the Deal for me was the friendly manager in a walking boot and my server it were very very friendly and smiley and just overall great service

Situated inside the Golden Nugget Hotel. On walking in we felt totally ignored with everyone walking past us. We were finally noticed by one of the waiters that had his hands full. You can choose from sitting at a regular table or at a tepanyaki area where your food is prepared before you. Food was good and our waiter who noticed us seated and served us was also very good.

I've never had pad Thai like the one they served here. I ate two nights in a row because I had to get my fill before we left Las Vegas. My husband had the whole duck and he ate every bite. The best part was we were 30 feet away from our elevators to go to our room. Great location, service and delicious food.