Nov 4 '13 at 5:35
I loved all the courses, but my favorites were probably the oyster, muscle, and scallop dishes! They were accommodating to my request about not eating red meat. Luckily, there was only 1 course that was steak, so they just substituted abalone for it. Heh, I felt bad for my date who was wishing there were bigger portions. I was satisfied at the end of the meal, not being too stuffed, but he was still a tad bit hungry once we finished our dinner (guys though...what can you expect?) Service was what you'd expect of a fine dining establishment. Didn't get to try the wine pairing, but will definitely try it next time!