Feb 3 '13 at 18:38
My wife and I were looking for a place to eat last night (2-3-13) and were driving by Tamarack Junction. We decided to go in and try it since we were both in the mood for a steak. The term Steakhouse doesn't seem accurate. This is NOT a sawdust joint. This is fine dining with a semi-casual dress code. The food is served expertly and some dishes are prepared table side. The soup of the day, New England Clam Chowder, was loaded with clams and was very flavorful. My Steak Diane was prepared by the whom we believe to be the Maitre-d himself. The medallions could almost be cut with a fork and I actually did that just to see if I could. I haven't had service like this since my first cruise aboard Holland America. And the quality of the food itself was probably amongst the best in Reno. Will DEFINITELY return again.