My visit to Port of Subs was an extraordinary experience thanks to Michael and Yvies. From the moment I walked in, Michael's welcoming attitude and Yvies' cheerful nature set the stage for a memorable dining adventure. Michael's menu recommendations and Yvies' personalized touch made my sub creation truly exceptional.
Their teamwork and passion for their craft were evident as they orchestrated a symphony of flavors in crafting my sub. The result was a masterpiece that delighted my taste buds. Beyond the incredible food, Michael and Yvies created an atmosphere of genuine hospitality, turning a simple meal into a cherished memory. Their dedication exemplifies exceptional customer service and transformed my visit into an unforgettable story.
Rude service kid didn't even understand why I wanted the pastrami heated, all other Port of Subs I've been to had good service and really good bread but the place there in Sparks NV leaves a lot to be desired as far as customer service is concerned.
Freddy is great. The staff is fast and polite. The food is always good. I would suggest you order early and on-line if you are planning on having lunch there during the work week around noon, as it gets very, very busy. The staff works as fast as they can during those times, but the wait is going to be a little longer than usual. There is very limited seating outside. They offering catering, and have a drive thru. I have never tried to use the drive thru, but the sandwich trays they have prepared have always been perfect and on time.