Posts Tagged with #Riviera Hotel and Casino

The Queen Victoria Pub

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The Queen Victoria Pub

Terrible food. I'd rather eat food from a gas station and save the money. Extremely over priced hog sloth. Terrible atmosphere. They had the audio and all the tv's on a soccer game. The place was really dirty too. I didn't even eat a third of my food.
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The Queen Victoria Pub

The food was ok. The bangars and mash was good, not great. My wife's toad in the hole was burnt and way over done. When it was mentioned to the manager, she said that was the way they are supposed to be cooked. I beg to differ, spent 4 years in England and not once did we ever have toad in the hole cooked liked that. Service was decent, took a while to get our drinks and place our order. Food came fairly quick. The chips (appetizer), were probably the best part of the meal. Used Groupon certificates to pay for meal, even though they said one person, per visit, the management tried to tell us that we could use only one of our vouchers as they were supposed to be one per table. Only after explaining that the fine print did not state that anywhere and that we had previouly called to check and showed them to our waitress prior to ordering did they accept all three vouchers (my mother was with us). So be carefull when using Groupon vouchers if you go this restaurant. Overall it was ok, not really impressed. Definitely would not pay full price for the food and service we received.
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The Queen Victoria Pub

When you advertise Prime Rib PLEASE do not serve me overcooked sliced roast beef (deli meat?) simmering in gravy. What they serve as Prime Rib bears NO resemblance to the real thing. Yorkshire pudding was burned. Apart from that - Fish and Chips was tasty and the beer was good. Service ok. Used a Groupon to check it out and see if I'd like to visit again...but I don't think I will.
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The Queen Victoria Pub

The chicken and mushroom pie is delightful.....Shrimp cocktail with proper maryrose sauce YUM!!!! This pub is truely authentic.
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The Queen Victoria Pub

Always a wonderful experience. Had the the steak and mushroom pie and the aussie meat pie. Great atmosphere. Met Nick, the Owner. Great guy and very friendly.
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R Steak and Seafood

Amazing meal! Perfectly cooked steaks!
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R Steak and Seafood

went in for my one year with my girl and OMG it was perfect just the right amount of time between the time we sat down to the time we got our crab cakes (very good) then we got our meals about 15 to 20 mins later i had a steak (cooked perfect) it was amazing and my girl go the ribs.....now the ribs i want to talk about they were having a deal on 21.99 meals and the ribs were on the menu and for the price the ribs were soooo crazy good, it came out with two big slabs and they were falling off the bone perfect with a sweet honey bbq sauce......and at the end of the meal we didn't know if wanted to try the peach cobbler or the cream brûlée....so we got both lol and the peach cobbler is had made so it takes about 10 mins but WORTH it and the cream brûlée comes out in about five and it was to die for....overall i can say enough about the time i had here the food was wonderful and the service was great and one of the desserts was on the house because it was our one year....but even if they had not taken the creme brûlée off the bill it was still under $100 bucks just a great way to spend the night with the woman i love....thank you so much R steak and seafood.
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R Steak and Seafood

Excellent value for a modest restaurant without a lot of fancy frills. we had a fabulous dinner and were surprised that dinner, dessert and drinks for 2 were under $100. Steaks were Prime quality and very affordable for a strip restaurant.
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R Steak and Seafood

My Wife and I were in Las Vegas on vacation. We ate at several places, and a couple of high dollar steakhouses. The R Steak and Seafood was the very best we had. Not only just in Las Vegas, but the best steak I have ever had. AMAZING meal! Great service, and not too pricey. PLEASE open this restaurant somewhere when the Riviera closes. It is sad that this gem of a restaurant will close in 2 months. If you get the chance before May 4th, 2015, eat there now.
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