Posts Tagged with #Lark Hill
Both of the waiters are really hot. Excellent service, 10/10 would go again.
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Dissapointing!
Frankly it was embarrassing to take our interstate guests here to showcase Canberra district wines. Sue at the Cellar Door made Basil Fawlty look polite and competent, she was rude to our guests, uninformative and a very poor advertisement for the local wine industry. Staff in the restaurant in contrast were polite and friendly, although the service was quite slow despite being very quiet. The food was a little overpriced for the quality, strongly recommend giving it a miss. The main saving grace is a nice facility in a lovely setting.
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The restaurant is a relatively new addition to quite an old family winery - with a nice modern building that has an excellent view over the vines. The menu is pretty small, but we're told it changes almost weekly as the restaurant grows most of the produce on the organic farm.
Food was delicious-menu pricing seems on average with the local area - $15 entrees, $25 mains, $15 desserts.
The wine list is clearly the main attraction here - with all of their wines by the glass, a lot of back vintages and even some house brewed beer & cider.
Worth a visit, especially if you're into organic food & wine.
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My wife and I had a lovely lunch today - the staff were able to fit us in despite there being no free tables and despite their warnings there might be a delay, the food came out fast and was great. Wine was fantastic and we took some Gruner Veltliner home for my wifes Austrian mum. Couldn't be happier. Thanks!
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The staff at the cellar door were friendly and knowledgeable, with the focus on biodynamics certainly helping Lark Hill to stand out from the other wineries in the area. Farming practices aside, the selection at the cellar door was excellent and well priced (even if the $5 deposit that's refundable upon purchase does feel a little unnecessary). The restaurant on the premises boasts both delicious food and lovely views over the vineyards.
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Great food, fantastic wine. Food was expensive, but delicious. Slow in service, but with great views of vinyards, kangaroos hopping through, ducks and chickens roaming around. It's a great place to go for a relaxing weekend lunch.
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