I was in Miami for a conference, not having been there for a while. One of my colleagues and I were hungry, and decided to try something different to eat. I read about Versailles, a popular Cuban restaurant, and was intrigued by it's very interesting history. The menu which is very extensive was fully described with prices and photos online. So being adventurous, we set out in the middle of a Friday evening rush hour with GPS on to locate it. I was hoping that it would be worthwhile. As we walked in, we passed a huge display full of scrumptious looking pastries. Very tempting, but we needed dinner.
The dining room was getting full, but the hostess found us a table fairly quickly. I was glad that I had started reading the menu online. It was huge with so many tempting choices in a very wide variety of dishes. After trying to decide, we both chose a sampler platter, which has several of their popular items. The plate was large and full, a tasters delight. Everything was delicious, and I had to struggle to try and finish it. I was stuffed.
The Versailles was a great choice.