Posts Tagged with #Garduño’s Restaurant and Cantina

Ask for John
The best server in the house. Knew his stuff but wasn’t pushy and genuinely made me and the wife feel like he was there to give us a good time!
Read More..
0

Comment
I was very impressed! Big portions! Fresh food! Awsome!
Read More..
0

Comment
Place was empty when we arrived there was plenty of tables available but we had to wait 10minutes before getting seated once we were seated it took them 20 minutes to take our drinks waitress was bad wouldn’t come check had to ask for things multiple times we asked for separate checks twice before we ordered and she said she couldn’t do it we had wait to pay once we wanted to pay we asked her again and she said she couldn’t she literally brought the tab and asked us to write a number on what we got so she could charge us individually music is ok they need to turn down the cheap speakers they have so the singer and Banda can sound better. Food is ok wouldn’t come back.
Read More..
0

Comment
Awesome staff, food was pretty basic,nothing to write home about. I personally didnt feel it was price worthy.
Read More..
0

Comment
Food is good. Elisa the waitress that we had is very unprofessional. Im not sure what was her problem. Being a waiter or waitress can be stressful if there is a full house. Wasn’t the case tonight.They also let you know it’s going to be a wait before seating you when there is plenty of chairs and tables available. After seating you they take long to attend you. California culichis aren’t like this.
Read More..
0

Comment
Great atmosphere! Not the place to go if you want to have a silent dinner. The food was amazing! Order one plate at a time, the plates and rolls are definitely bigger that the ones at the Culichitown in Bell, LA. The restaurant has plenty of seating and has great staff.
Read More..
0

Comment