as there were only 4 of us in the restaurant, there was a party scheduled at 7 for the entire place, so we had both an excellent meal and outstanding service. The chef came out to speak w/ us, turns out he's also a Jersey boy, but from south Jersey.
While I had the salmon, after talking w/ the chef would order the duck the next time. David our server was excellent. Menu offered both "traditional" Japanese, but also a variety of other American meals.