Celebrated 15 yr. Anniversary. From making Reservations, to the Hostess, Servers and Mgr. (Beshir) all were pleasant and made suggestions for Entrees we had not tried, as well as Beshir personally suggested the in house Chef made ice cream for dessert! It was so good! If you have never tried it, may we suggest you try it, too! They have different flavors depending on the day. Hats off to the Chef! The ice cream was awesome! Steaks were cooked exactly as ordered. So much for the money, we had to get to go boxes for the leftovers! Highly recommend you eat at the Woodfire Grille if you have never eaten there before. You will not be disappointed! Everyone who works there is very polite, helpful, cheerful & professional!
Tomahawk was fantastic as were the wedge salads. We shared the tomahawk and king crab legs for dinner. We ordered the shrimp with bok choy appetizer, and it was excellent. What is surprising is the wonderful wine list that is very reasonably priced. I will add that we didn't care for the macaroni and cheese, it was a bit on the boring side. Service was also very good, we will return.
My wife and I both ordered steaks. She ordered a 10oz. med-well. It came out a 7oz, closer to med-rear. I had to call attention that it wasn't the correct size. I ordered a tomahawk. It was done ok, however steaks were burnt. Guys-Burnt isn't a flavor. Searing is good, burnt is not.