Mar 22 '18 at 11:52
I finished my entire meal, along with my three dinner mates, which speaks very highly of this restaurant. Our Hog Trough appetizer was a great choice that showcased the sausage. The worst I can say is that the brisket was somewhat dry, but still very tender. The ribs had a yummy dry rub, and the pulled pork was spectacular! However, the sides were the impressive part! Everyone ordered different sides, but ALL of them were amazing! Not just the baked beans or mac and cheese, but also perfectly fried okra! Even the corn on the cob was phenomenal. The atmosphere is the best our coast can offer. I can only hope that my next visit is as wonderful. Highly recommended!