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Aug 1 '17 at 0:48

The Eating House

We had dinner here after a long day of mountain and desert driving. Started off with a very respectable ipa brewed on site. My wife had a steak salad and I had the pan-fried trout. The food was fresh and perfectly prepared. They mainly use local ingredients, which we appreciate. Cool decor, quiet enough that we could readily converse. Both locals and tourists eating here, a good sign. Meagan our waitress was the best. Go!